How do you cook the potatoes au gratin from Omaha Steaks?
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Which is better scalloped potatoes or au gratin potatoes?
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
What is the difference between au gratin and casserole?
Yes, there actually IS a difference between a casserole and a gratin. Both are baked in the oven, but a gratin is a special form of a casserole. In most cases, a gratin is also served as a side dish, not a main, and it has a signature crust that has to be, well, gratinated.
Do Omaha Steaks need to be thawed?
All Omaha Steaks are vacuum sealed at the peak of tenderness. This special packaging keeps the meat fresh and flavorful for up to three months in a properly working freezer. Do not thaw your Omaha Steaks at room temperature. For the best and safest results, thaw in the refrigerator.
Why do they call them scalloped potatoes?
Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.
What is the difference between au gratin and gratin?
Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.
How long should you let a casserole sit?
But when you’re thinking about the timing of the meal, add on at least 10 minutes for the casserole to sit when it comes out of the oven. It’s just like resting meat. This is especially important for casseroles that have a decent amount of liquid or gooey cheese in them.
Do you Soak potatoes for au gratin?
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
How long do Omaha Steaks last after thawing?
Answer: If you thawed the steaks in the refrigerator, you’ve got some time. Steak that’s been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze the steak within that same timeframe.