What ingredients are in Dr Pepper?
Carbonated Water, Sugar, Colour (Caramel E150d), Phosphoric Acid, Preservative (Potassium Sorbate), Flavourings Including Caffeine, Sweeteners (Aspartame, Acesulfame K).
What liquor goes with Dr Pepper?
Captain Morgan’s Spiced Rum is a popular pairing with Dr Pepper, one that amps up the spiciness from subtle to aggressive. A cocktail named Dr. Chia uses coconut rum to add a tropical flair to the fruity soda.
How do I make Dr Pepper?
Ingredients
- 1 oz Barley.
- 1 bundle cinnamon sticks.
- 1 witch’s wart.
- 3 rocks brown sugar.
- 4 red bell peppers.
- 1 pint cold water.
What kind of alcohol is 151?
rum
Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol proof level of 151, that is, 75.5% alcohol by volume.
What is the primary flavor in Dr Pepper?
The 23 flavors that make up Dr Pepper are top-secret So, the peppery kick that the soda has might come from pepper itself, but it could also be helped along by black licorice, clove, ginger, and root beer to give Dr Pepper the more subtle spice it has.
What are the Flavours in Dr Pepper?
According to The Daily Meal, mega fans of Dr Pepper believe the 23 flavors are (in alphabetical order) amaretto, almond, blackberry, black licorice, caramel, carrot, clove, cherry, cola, ginger, juniper, lemon, molasses, nutmeg, orange, prune, plum, pepper, root beer, rum, raspberry, tomato, and vanilla.
Why is Dr Pepper so bad for you?
The first ingredient that may cause alarm even to the casual observer is high fructose corn syrup. HFCS has been linked to tooth decay, diabetes, kidney problems, and even colon cancer. Another ingredient found in Dr Pepper that is commonly found in other soda brands is caramel color.
How to make a Flaming Doctor Pepper drink?
Flaming Doctor Pepper. A pub glass and a shot glass. Layer the two spirits in the shot glass, with the high-proof liquor on top. Light the shot and allow it to burn; then extinguish it by dropping it into the beer glass. Drink immediately. A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper,…
How do you make Doctor Pepper on fire?
Fill a pint glass half full of beer. Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats. Carefully light the shot on fire by touching with open flame.
What kind of rum to use for Flaming Dr Pepper shot?
The rum is an important element to this shot. Your average 80-proof rum will not light on fire and, if it does, the effect will not be the same. The key to getting a good flame is to use a high-proof rum because it has a higher concentration of flammable alcohol. That is why 151-proof rums are recommended.
Where was the Flaming Dr Pepper shot invented?
The Ptarmigan Club in Bryan, Texas (located near Texas A&M University), and the Gold Mine Saloon in New Orleans both claim to have invented it in the 1980s. It’s difficult to imagine such a unique drink appearing around the same time, in two different places, but so it goes sometimes with cocktail lore.