What is the common name of broccoli?
Brassica oleracea
Brassica oleracea (Italica Group), commonly called broccoli, is a cool weather vegetable that is grown for harvest of large, tight, terminal heads of green flower buds at the ends of thick edible stems. It is grown in St.
What is broccoli flower?
When you grow broccoli (Brassica oleracea italica) in your garden, you have a flower that does not look like other flowers. Botanically, it grows as a biennial, but gardeners grow it as an annual and harvest it before the flower buds fully open.
What vitamins are in broccoli?
Broccoli is also rich in vitamins and minerals like:
- Calcium.
- Iron.
- Phosphorous.
- Potassium.
- Zinc.
- Thiamin.
- Riboflavin.
- Niacin.
Who Cannot eat broccoli?
If you have hypothyroidism (underactive thyroid), you may have been told to avoid cruciferous vegetables — such as kale, cauliflower, broccoli, cabbage, and Brussels sprouts. These vegetables have been shown, in certain situations, to interfere with how your thyroid gland uses iodine.
What does the name broccolli mean?
It denotes a pattern that assists you in growth and development: adventurous, energetic, curious, visionary, magnetic, expansive. The name Broccoli is ranked on the 72,867th position of the most used names. It means that this name is rarely used.
What country does the word broccoli come from?
The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage “, and is the diminutive form of brocco, meaning “small nail” or “sprout”. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
What does the name brocolli mean?
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”.
There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli , often referred to simply as “broccoli”, named after Calabria in Italy. It has large (10 to 20 cm) green heads and thick stalks.