What kind of beans are served in Mexican restaurants?

The two most popular types of beans found in Mexican restaurants are pinto and black beans. Pinto beans are, of course, used to make refried beans, while black beans are served as a side dish in soups, salsas, or enchiladas. I have an excellent recipe for Restaurant-Style Black Bean Soup that is delicious!

What beans are native to Mexico?

A quick guide to Mexican beans

Alubias.
Ayocote café
Vaquita roja.
Ayocote morado.
Habas.
Bayos gordo.
Moro.
Pinto.

How many types of beans are there in Mexico?

But whatever the exact number of varieties is (twenty is already enough), the judia, frejol, frijol or common bean is the fundamental legume of the Mexican diet.

Are black beans eaten in Mexico?

You know it! Although black beans are a part of the Mexican diet, they are only traditionally found in the southern and Gulf Coast states; the rest of the country sticks with pinto beans. But black beans became associated with Mexican food in los Estados Unidos mostly because of food trends that gabachos loved.

What are 3 typical Mexican foods?

Top 30 Most Popular Mexican Foods- Best Mexican Dishes

Chilaquiles. Chilaquiles is definitely the most popular breakfast in the country.
Huevos Rancheros (Ranch Eggs)
Machaca (Shredded Dried Beef)
Discada (Plow disc BBQ)
Tacos.
Burritos.
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew)
Menudo (Pork Stew)

Where do beans grow in Mexico?

Spring-Summer Cycle During this cycle, dry beans are mainly grown in the states of Zacatecas, Durango and Chihuahua. The major bean classes produced are pinto, black and colored beans. Harvest is presently underway, with some sources pegging progress at 15 to 20% while others say it is past the halfway mark.

Are black beans popular in Mexico?

“Although there are many varieties of beans in Mexico,” writes another favorite author, Mely Martínez, in The Mexican Home Kitchen, “black beans and pinto beans are the most popular.