What can I use instead of baking soda in cupcakes?

Here are 4 clever substitutes for baking soda.

Baking Powder. Like baking soda, baking powder is an ingredient frequently used in baking to promote rise, or leavening, of the final product.
Potassium Bicarbonate and Salt.
Baker’s Ammonia.
Self-Rising Flour.

Can baking powder replace baking soda?

And remember that baking soda has 4 times the power of baking powder, so 1/4 teaspoon soda is equivalent to 1 teaspoon of baking powder. Or, for a teaspoon of baking powder, simply substitute 1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar.

What can I substitute for baking soda in cookies?

For baking soda look for substitutes like baking powder, sour milk, self-rising flour, potassium bicarbonate, active dry yeast, Baker’s ammonia, and egg whites that are already available in your kitchen. These ingredients make the cookies to rise when baking, making them a good substitute for baking soda.

What happens if you leave out baking soda in a recipe?

The two react when exposed to moisture, creating carbon dioxide (the leavening gas) and a neutral salt. Leaving the acidic ingredient in (often a liquid such as buttermilk, orange juice, yogurt, etc.) and removing the baking soda means the muffin will be slightly more acidic. But that may be perfectly acceptable.

What happens if you don’t use baking powder?

Even if you use baking powder in your recipe, your dough may not always rise in the oven. It is possible to make cookies without baking soda and banana bread without baking powder. It’s important to note that your batter or dough will not rise when baked in the oven, and the resulting treats will be dense and not airy.

Can you substitute baking powder for baking soda in a recipe?

Use about 1 teaspoon of baking powder for every 1/4 teaspoon of baking soda called for in the recipe. And if you want to get super technical, once you make that swap, consider replacing any acidic liquids in the recipe with non-acidic liquids to prevent the extra acid found in the baking powder from causing a separate reaction.

Can you substitute club soda for baking soda?

Consider this sub a fix somewhere between club soda and egg whites. It’ll add some aeration, but it’s the kind of baking soda substitution best reserved for simple baking recipes like pancakes and maybe some cookies where the leavener won’t make or break the recipe, only change it.

Can you substitute baking soda for self rising flour?

How to substitute: It’s a little bit tricky to substitute self-rising flour for baking soda, because you’ll need to change the rest of your recipe as well.

Can you substitute egg whites for baking soda?

Measure the whites in a liquid measuring cup and replace an equal amount of liquid in the recipe (if you have two tablespoons of egg whites, take out two tablespoons of liquid, like milk).