What is Roth Grand Cru cheese?
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family’s homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
Is Grand Cru cheese the same as Gruyere?
Grand Cru is an Alpine-style classic cheese, in the same category as the time-honored Gruyere. Grand Cru Surchoix is made with the freshest milk in imported copper vats and aged in Roth Cheese’s cellars for at least 4 months.
Is Grand Cru cheese soft?
SEMI-HARD: The majority of our cheeses fall under the semi-hard category, including Grand Cru®, Butterkäse, and Fontina. Slightly aged, these cheeses are firm but moist, and tend to be crowd pleasers — approachable, creamy and sometimes nutty.
What does Alpine cheese taste like?
The flavor of alpine-style cheese ranges from nutty and buttery to fruity, spicy, herbal. Younger cheeses have a smooth and supple texture, while an aged cheese may develop a more crystalline texture similar to high-quality aged cheddar or parmesan.
What does Grand Cru mean?
Grand Cru refers to a the quality of a particular vineyard and the terroir in which the grapes grow. It is the highest and most well-respected wine classification within the Appellation d’origine contrôlée (AOC), which is the governing board over the wines produced in Burgundy and Alsace, France.
Does Grand Cru cheese melt?
Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.
What can Gruyere cheese be substituted for?
You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère.
How do you serve a Grand Cru?
Chablis and Chablis Premier Cru should be served at 10-11°C, and Chablis Grand Cru at 12-14°C. The foil cap should be cut away below the top of the bottle so that the wine does not come into contact with it during service.
Is Parmesan an alpine cheese?
Alpine cheeses run the gamut in style and flavor. If you like Parmesan, try Hobelkaese, a hard, spicy, raw milk cheese often shaved onto dishes for an amazing accompaniment. Emmentaler is another delicious choice; it’s a beloved cheese in the U.S. that is well-known for its nutty, slightly sweet flavor.
Is Edam an alpine cheese?
Alpine edam cheese is a semi-hard cheese and has a very mild flavor, slightly salty or nutty….Nutritional information.
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 292kJ | 1460kJ |
| Protein | 5.3g | 26.7g |
| Gluten | 0g | 0g |
| Fat, total | 5.3g | 26.7g |
Where does Grand Cru Gruyere cheese come from?
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family’s homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
How long does it take to make Grand Cru cheese?
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family’s homeland. It is created in imported copper vats and cured for about 4 months in the cellars.
What foods to eat with Grand Cru cheese?
Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins).
What kind of cheese is Grand Cru surchoix?
This washed-rind Alpine-style cheese is aged a minimum of 9 months to create a firm texture and complex flavors of caramel, fruit, and mushroom. Grand Cru Surchoix was named the 2016 World Champion, winning among 3,000 entries and marking the first time an American-made cheese won the cheese competition in nearly 3 decades.